UNCURED BUN-LENGTH WIENERS, UNCURED vs. UNCURED CHEESE DOGS, UNCURED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED CHEESE DOGS, UNCURED has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | UNCURED BUN-LENGTH WIENERS, UNCURED | UNCURED CHEESE DOGS, UNCURED |
|---|---|---|
| Protein | 12.3 G | 13.3 G |
| Total lipid (fat) | 22.8 G | 22.2 G |
| Carbohydrate, by difference | 1.8 G | 2.2 G |
| Energy | 246 KCAL | 267 KCAL |
| Total Sugars | 1.8 G | 2.2 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 105 MG | 178 MG |
| Iron, Fe | 1.3 MG | 0.8 MG |
| Sodium, Na | 930 MG | 1000 MG |
| Cholesterol | 79 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.