UNCURED DUCK HOT DOGS vs. UNCURED HICKORY SMOKED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED DUCK HOT DOGS has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | UNCURED DUCK HOT DOGS | UNCURED HICKORY SMOKED BACON |
|---|---|---|
| Protein | 15.8 G | 13.3 G |
| Total lipid (fat) | 10.5 G | 46.7 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 158 KCAL | 467 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 35 MG | - |
| Iron, Fe | 2.5 MG | - |
| Sodium, Na | 614 MG | 1067 MG |
| Cholesterol | 70 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.