UNCURED GENOA SALAMI WITH WINE, UNCURED GENOA… vs. UNCURED HARD SALAMI PANINO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED HARD SALAMI PANINO has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | UNCURED GENOA SALAMI WITH WINE, UNCURED… | UNCURED HARD SALAMI PANINO |
|---|---|---|
| Protein | 19.6 G | 20 G |
| Total lipid (fat) | 37.5 G | 29.4 G |
| Carbohydrate, by difference | 1.8 G | 2.4 G |
| Energy | 411 KCAL | 353 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 1589 MG | 424 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 14.1 G |
| Cholesterol | - | 35 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.