UNCURED GERMAN FRANKS, UNCURED GERMAN vs. UNCURED HUNGARIAN KEILBASA, UNCURED HUNGARIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED GERMAN FRANKS, UNCURED GERMAN has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | UNCURED GERMAN FRANKS, UNCURED GERMAN | UNCURED HUNGARIAN KEILBASA, UNCURED… |
|---|---|---|
| Protein | 16.1 G | 16.1 G |
| Total lipid (fat) | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G |
| Energy | 179 KCAL | 179 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 16 MG | 14 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Potassium, K | 262 MG | 262 MG |
| Sodium, Na | 732 MG | 732 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.