UNCURED HAM & GRUYERE CHEESE EGG BITES, UNCURED… vs. UNCURED ORGANIC CENTER CUT SMOKEHOUSE BACON,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED ORGANIC CENTER CUT SMOKEHOUSE BACON,… has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | UNCURED HAM & GRUYERE CHEESE EGG BITES,… | UNCURED ORGANIC CENTER CUT SMOKEHOUSE… |
|---|---|---|
| Protein | 14.3 G | 26.7 G |
| Total lipid (fat) | 16.8 G | 53.3 G |
| Carbohydrate, by difference | 1.7 G | 6.7 G |
| Energy | 210 KCAL | 600 KCAL |
| Total Sugars | 0.84 G | 6.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 143 MG | 0 MG |
| Iron, Fe | 1 MG | 0 MG |
| Sodium, Na | 277 MG | 1800 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 273 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 16.7 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.