UNCURED HONEY TURKEY BREAST vs. UNCURED HOT DOGS, UNCURED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED HONEY TURKEY BREAST has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | UNCURED HONEY TURKEY BREAST | UNCURED HOT DOGS, UNCURED |
|---|---|---|
| Protein | 17.9 G | 11.3 G |
| Total lipid (fat) | 1.8 G | 30.2 G |
| Carbohydrate, by difference | 5.4 G | 5.7 G |
| Energy | 107 KCAL | 340 KCAL |
| Total Sugars | 3.6 G | 5.7 G |
| Iron, Fe | 0.64 MG | 0 MG |
| Sodium, Na | 786 MG | 1000 MG |
| Cholesterol | 45 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.36 G | 9.4 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.