UNCURED PEPPERONI CLASSIC PIZZA, UNCURED PEPPERONI vs. UNCURED PEPPERONI MICROWAVEABLE PREMIUM PIZZERIA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED PEPPERONI CLASSIC PIZZA, UNCURED PEPPERONI has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | UNCURED PEPPERONI CLASSIC PIZZA,… | UNCURED PEPPERONI MICROWAVEABLE PREMIUM… |
|---|---|---|
| Protein | 15.8 G | 11.4 G |
| Total lipid (fat) | 18.1 G | 16.8 G |
| Carbohydrate, by difference | 29.9 G | 28.6 G |
| Energy | 346 KCAL | 309 KCAL |
| Total Sugars | 0.79 G | 1.4 G |
| Fiber, total dietary | 1.6 G | 1.8 G |
| Calcium, Ca | 331 MG | 232 MG |
| Iron, Fe | 0.94 MG | 0.95 MG |
| Potassium, K | 157 MG | 164 MG |
| Sodium, Na | 992 MG | 636 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 24 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0.23 G |
| Fatty acids, total saturated | 7.1 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.