UNCURED PEPPERONI MUSHROOM AND SAUSAGE TOPPED… vs. UNCURED PEPPERONI TOPPED WITH MOZZARELLA, SMOKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED PEPPERONI TOPPED WITH MOZZARELLA, SMOKED… has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | UNCURED PEPPERONI MUSHROOM AND SAUSAGE… | UNCURED PEPPERONI TOPPED WITH… |
|---|---|---|
| Protein | 10.2 G | 16.2 G |
| Total lipid (fat) | 12.7 G | 13.8 G |
| Carbohydrate, by difference | 23.7 G | 23.9 G |
| Energy | 254 KCAL | 281 KCAL |
| Total Sugars | 2.5 G | 3 G |
| Fiber, total dietary | 0.8 G | 3 G |
| Calcium, Ca | 212 MG | - |
| Iron, Fe | 1 MG | 2.2 MG |
| Potassium, K | 203 MG | 425 MG |
| Sodium, Na | 593 MG | 665 MG |
| Sugars, added | 0.8 G | - |
| Cholesterol | 30 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.