UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM… vs. UNCURED PEPPERONI RICH, FLAVORFUL SAUCE MADE FROM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | UNCURED PEPPERONI RICH FLAVORFUL SAUCE… | UNCURED PEPPERONI RICH, FLAVORFUL SAUCE… |
|---|---|---|
| Protein | 14.3 G | 14.1 G |
| Total lipid (fat) | 13.7 G | 15.7 G |
| Carbohydrate, by difference | 22.4 G | 22.3 G |
| Energy | 267 KCAL | 281 KCAL |
| Total Sugars | 3.7 G | 3.3 G |
| Fiber, total dietary | 1.2 G | 1.7 G |
| Calcium, Ca | 248 MG | 248 MG |
| Iron, Fe | 0.89 MG | 2.2 MG |
| Sodium, Na | 602 MG | 603 MG |
| Cholesterol | 34 MG | 33 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.8 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.