UNCURED PEPPERONI WRAPPED MOZZARELLA CHEESE,… vs. UNCURED PEPPERONI, UNCURED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED PEPPERONI, UNCURED has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | UNCURED PEPPERONI WRAPPED MOZZARELLA… | UNCURED PEPPERONI, UNCURED |
|---|---|---|
| Protein | 20 G | 21.4 G |
| Total lipid (fat) | 29.4 G | 39.3 G |
| Carbohydrate, by difference | 2.4 G | 3.6 G |
| Energy | 353 KCAL | 429 KCAL |
| Total Sugars | 0 G | 0 G |
| Sodium, Na | 424 MG | 1679 MG |
| Cholesterol | 35 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.1 G | 14.3 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.