UNCURED VENICE DRY SALAMI vs. VIKI'S GRANOLA, MAPLE CRANBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED VENICE DRY SALAMI has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | UNCURED VENICE DRY SALAMI | VIKI'S GRANOLA, MAPLE CRANBERRY |
|---|---|---|
| Protein | 14 G | 12.1 G |
| Total lipid (fat) | 29.8 G | 30.3 G |
| Carbohydrate, by difference | 1.8 G | 51.5 G |
| Energy | 333 KCAL | 485 KCAL |
| Total Sugars | 0 G | 15.2 G |
| Fiber, total dietary | 0 G | 9.1 G |
| Calcium, Ca | 53 MG | 0 MG |
| Iron, Fe | 0.7 MG | 3.3 MG |
| Potassium, K | 211 MG | - |
| Sodium, Na | 1105 MG | 0 MG |
| Cholesterol | 61 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.