UNFROSTED BROWN SUGAR CINNAMON TOASTER PASTRIES,… vs. UNFROSTED STRAWBERRY TOASTER PASTRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNFROSTED BROWN SUGAR CINNAMON TOASTER PASTRIES,… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | UNFROSTED BROWN SUGAR CINNAMON TOASTER… | UNFROSTED STRAWBERRY TOASTER PASTRIES |
|---|---|---|
| Protein | 6 G | 4.2 G |
| Total lipid (fat) | 16 G | 10.4 G |
| Carbohydrate, by difference | 68 G | 71.9 G |
| Energy | 420 KCAL | 396 KCAL |
| Total Sugars | 26 G | 26 G |
| Fiber, total dietary | 2 G | 1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 1.6 MG |
| Sodium, Na | 380 MG | 375 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 3.6 G |
| Potassium, K | - | 42 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.