UNSALTED BUTTER, UNSALTED vs. UNSALTED DRY ROASTED ALMONDS, UNSALTED DRY ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNSALTED DRY ROASTED ALMONDS, UNSALTED DRY ROASTED has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | UNSALTED BUTTER, UNSALTED | UNSALTED DRY ROASTED ALMONDS, UNSALTED… |
|---|---|---|
| Protein | 0 G | 21.4 G |
| Total lipid (fat) | 78.6 G | 53.6 G |
| Energy | 714 KCAL | 643 KCAL |
| Cholesterol | 214 MG | - |
| Fatty acids, total saturated | 50 G | 3.6 G |
| Carbohydrate, by difference | - | 21.4 G |
| Total Sugars | - | 3.6 G |
| Fiber, total dietary | - | 10.7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.