UNSALTED BUTTER, UNSALTED vs. UNSALTED DRY ROASTED PEANUTS, UNSALTED DRY ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNSALTED DRY ROASTED PEANUTS, UNSALTED DRY ROASTED has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | UNSALTED BUTTER, UNSALTED | UNSALTED DRY ROASTED PEANUTS, UNSALTED… |
|---|---|---|
| Protein | 0 G | 25 G |
| Total lipid (fat) | 78.6 G | 50 G |
| Energy | 714 KCAL | 571 KCAL |
| Cholesterol | 214 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 50 G | 7.1 G |
| Carbohydrate, by difference | - | 21.4 G |
| Total Sugars | - | 3.6 G |
| Fiber, total dietary | - | 7.1 G |
| Calcium, Ca | - | 71 MG |
| Iron, Fe | - | 1.4 MG |
| Potassium, K | - | 643 MG |
| Sodium, Na | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.