UNSALTED IRISH BUTTER, UNSALTED vs. UNSULPHURED 100% PURE SUGAR CANE MOLASSES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNSALTED IRISH BUTTER, UNSALTED has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | UNSALTED IRISH BUTTER, UNSALTED | UNSULPHURED 100% PURE SUGAR CANE… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 78.6 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 100 G |
| Energy | 714 KCAL | 400 KCAL |
| Total Sugars | 0 G | 100 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 29 MG | 267 MG |
| Iron, Fe | 0 MG | 7.2 MG |
| Potassium, K | 43 MG | 1933 MG |
| Sodium, Na | 0 MG | 33 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 179 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 57.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.