UNSALTED SWEET CREAM BUTTER, UNSALTED vs. UNSMOKED UNCURED PASTRAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNSMOKED UNCURED PASTRAMI has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | UNSALTED SWEET CREAM BUTTER, UNSALTED | UNSMOKED UNCURED PASTRAMI |
|---|---|---|
| Protein | 0 G | 19.3 G |
| Total lipid (fat) | 78.6 G | 10.5 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 714 KCAL | 175 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.5 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 0 MG | 807 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 214 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 50 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.