UNSALTED WHOLE, RAW CASHEWS, UNSALTED vs. UNSWEETENED ORGANIC APRICOTS, UNSWEETENED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNSALTED WHOLE, RAW CASHEWS, UNSALTED has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | UNSALTED WHOLE, RAW CASHEWS, UNSALTED | UNSWEETENED ORGANIC APRICOTS,… |
|---|---|---|
| Protein | 16.7 G | 2.5 G |
| Total lipid (fat) | 46.7 G | 0 G |
| Carbohydrate, by difference | 26.7 G | 62.5 G |
| Energy | 600 KCAL | 225 KCAL |
| Total Sugars | 6.7 G | 52.5 G |
| Fiber, total dietary | 10 G | 7.5 G |
| Calcium, Ca | 67 MG | 55 MG |
| Iron, Fe | 6 MG | 2.5 MG |
| Sodium, Na | 0 MG | 12 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 0 G |
| Potassium, K | - | 1162 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.