UNSWEETENED BANANA CHIPS, UNSWEETENED vs. VALENTINE PRETZELS, VALENTINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | UNSWEETENED BANANA CHIPS, UNSWEETENED | VALENTINE PRETZELS, VALENTINE |
|---|---|---|
| Total lipid (fat) | 33.3 G | 16.7 G |
| Carbohydrate, by difference | 56.7 G | 73.3 G |
| Energy | 533 KCAL | 467 KCAL |
| Total Sugars | 13.3 G | 43.3 G |
| Fiber, total dietary | 6.7 G | 3.3 G |
| Calcium, Ca | 20 MG | 63 MG |
| Iron, Fe | 3.3 MG | 3.3 MG |
| Potassium, K | 527 MG | - |
| Sodium, Na | 0 MG | 633 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 30 G | 15 G |
| Protein | - | 6.7 G |
| Sugars, added | - | 36.7 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.