UNSWEETENED ORIGINAL ALMONDMILK, UNSWEETENED… vs. UNSWEETENED VANILLA ALMONDMILK, UNSWEETENED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | UNSWEETENED ORIGINAL ALMONDMILK,… | UNSWEETENED VANILLA ALMONDMILK,… |
|---|---|---|
| Protein | 0.83 G | - |
| Total lipid (fat) | 1.7 G | - |
| Carbohydrate, by difference | 0.42 G | - |
| Energy | 21 KCAL | - |
| Total Sugars | 0 G | - |
| Sodium, Na | 35 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.