UNSWEETENED VANILLA ALMONDMILK, UNSWEETENED… vs. VANILLA + BLUEBERRY FLAVORED ALMOND SLICES &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA + BLUEBERRY FLAVORED ALMOND SLICES &… has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | UNSWEETENED VANILLA ALMONDMILK,… | VANILLA + BLUEBERRY FLAVORED ALMOND… |
|---|---|---|
| Protein | 0.42 G | 2.7 G |
| Total lipid (fat) | 1 G | 6 G |
| Carbohydrate, by difference | 0.42 G | 16.7 G |
| Energy | 12 KCAL | 127 KCAL |
| Total Sugars | 0 G | 8.7 G |
| Fiber, total dietary | 0.4 G | 2 G |
| Calcium, Ca | 188 MG | 100 MG |
| Iron, Fe | 0.29 MG | 1.1 MG |
| Potassium, K | 67 MG | 93 MG |
| Sodium, Na | 71 MG | 50 MG |
| Sugars, added | 0 G | 8.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.33 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.