UNSWEETENED VANILLA FLAVOR ALMONDMILK,… vs. UNSWEETENED VANILLA FLAVORED ALMONDMILK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNSWEETENED VANILLA FLAVOR ALMONDMILK,… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | UNSWEETENED VANILLA FLAVOR ALMONDMILK,… | UNSWEETENED VANILLA FLAVORED… |
|---|---|---|
| Protein | 12.5 G | 12.5 G |
| Total lipid (fat) | 37.5 G | 37.5 G |
| Carbohydrate, by difference | 12.5 G | 12.5 G |
| Energy | 438 KCAL | 438 KCAL |
| Total Sugars | 12.5 G | 12.5 G |
| Fiber, total dietary | 12.5 G | 12.5 G |
| Calcium, Ca | 7000 MG | 7000 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 3250 MG | 3250 MG |
| Sodium, Na | 2125 MG | 2125 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.