UNSWEETENED VANILLA WHOLE GOAL MILK, UNSWEETENED… vs. WHOLE GOAT MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNSWEETENED VANILLA WHOLE GOAL MILK, UNSWEETENED… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | UNSWEETENED VANILLA WHOLE GOAL MILK,… | WHOLE GOAT MILK |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 3.8 G | 3.8 G |
| Carbohydrate, by difference | 4.2 G | 4.2 G |
| Energy | 67 KCAL | - |
| Total Sugars | 4.2 G | 4.2 G |
| Calcium, Ca | 108 MG | 108 MG |
| Potassium, K | 200 MG | 196 MG |
| Sodium, Na | 38 MG | 33 MG |
| Cholesterol | 10 MG | 8 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.9 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.