US FOODSERVICE COOKIES TOASTED PEANUT BUTTER… vs. VEA CRACKERS GREEK HUMMUS WITH OLIVE OIL 1X1.2 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEA CRACKERS GREEK HUMMUS WITH OLIVE OIL 1X1.2 OZ has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | US FOODSERVICE COOKIES TOASTED PEANUT… | VEA CRACKERS GREEK HUMMUS WITH OLIVE… |
|---|---|---|
| Protein | 11.5 G | 14.7 G |
| Total lipid (fat) | 26.9 G | 29.4 G |
| Carbohydrate, by difference | 53.9 G | 50 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 11.5 G | 2.9 G |
| Fiber, total dietary | 3.8 G | - |
| Calcium, Ca | 116 MG | 209 MG |
| Iron, Fe | 2.7 MG | 5.9 MG |
| Potassium, K | 212 MG | 506 MG |
| Sodium, Na | 808 MG | 529 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 2.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.