VALENCIA MARMALADE vs. ZA'ATAR & THYME PITA CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ZA'ATAR & THYME PITA CHIPS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | VALENCIA MARMALADE | ZA'ATAR & THYME PITA CHIPS |
|---|---|---|
| Protein | 0 G | 10.7 G |
| Total lipid (fat) | 0 G | 8.9 G |
| Carbohydrate, by difference | 50 G | 75 G |
| Energy | 200 KCAL | 429 KCAL |
| Total Sugars | 50 G | 0 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Sodium, Na | 0 MG | 714 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 4.6 MG |
| Potassium, K | - | 0 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.