VALENTINE MINT PATTIES vs. VALENTINE'S DAY CINNAMON JU JU HEARTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VALENTINE MINT PATTIES has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | VALENTINE MINT PATTIES | VALENTINE'S DAY CINNAMON JU JU HEARTS |
|---|---|---|
| Protein | 2.6 G | 0 G |
| Total lipid (fat) | 6.6 G | 0 G |
| Carbohydrate, by difference | 81.6 G | 82 G |
| Energy | 395 KCAL | 333 KCAL |
| Total Sugars | 71 G | 48.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.8 MG | 0 MG |
| Sodium, Na | 184 MG | 13 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.