VALUED NATURALS, YOGURT PRETZELS vs. VALUES NATURALS WALNUT PIECES, 9 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VALUES NATURALS WALNUT PIECES, 9 OZ has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | VALUED NATURALS, YOGURT PRETZELS | VALUES NATURALS WALNUT PIECES, 9 OZ |
|---|---|---|
| Protein | 5 G | 16.7 G |
| Total lipid (fat) | 17.5 G | 66.7 G |
| Carbohydrate, by difference | 72.5 G | 13.3 G |
| Energy | 475 KCAL | 667 KCAL |
| Total Sugars | 47.5 G | 0 G |
| Fiber, total dietary | 0 G | 6.7 G |
| Calcium, Ca | 100 MG | 67 MG |
| Iron, Fe | 0.9 MG | 3.7 MG |
| Sodium, Na | 575 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 6.7 G |
| Potassium, K | - | 433 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.