VAN CAMP'S Pork and Beans, 8 oz., 8 OZ vs. VAN CAMPS Bacon Baked Beans Bacon, 15 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VAN CAMP'S Pork and Beans, 8 oz., 8 OZ has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | VAN CAMP'S Pork and Beans, 8 oz., 8 OZ | VAN CAMPS Bacon Baked Beans Bacon, 15 OZ |
|---|---|---|
| Protein | 4.6 G | 4.4 G |
| Total lipid (fat) | 0.77 G | 0.74 G |
| Carbohydrate, by difference | 17.7 G | 22.2 G |
| Energy | 92 KCAL | - |
| Total Sugars | 5.4 G | 8.9 G |
| Fiber, total dietary | 4.6 G | 4.4 G |
| Calcium, Ca | 31 MG | 30 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Potassium, K | 246 MG | 170 MG |
| Sodium, Na | 300 MG | 467 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.