VANILLA ALMONDMILK UNSWEETENED, VANILLA,… vs. VANILLA AND CHOCOLATE ICE CREAM SWIRL CUPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA AND CHOCOLATE ICE CREAM SWIRL CUPS,… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | VANILLA ALMONDMILK UNSWEETENED,… | VANILLA AND CHOCOLATE ICE CREAM SWIRL… |
|---|---|---|
| Protein | 0.42 G | 4 G |
| Total lipid (fat) | 1 G | 10 G |
| Carbohydrate, by difference | 0.42 G | 24 G |
| Energy | 12 KCAL | 200 KCAL |
| Total Sugars | 0 G | 18 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 244 MG | 112 MG |
| Iron, Fe | 0.21 MG | 0 MG |
| Potassium, K | 70 MG | 238 MG |
| Sodium, Na | 75 MG | 60 MG |
| Vitamin D (D2 + D3), International Units | 83 IU | 0 IU |
| Cholesterol | 0 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7 G |
| Sugars, added | - | 14 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.