VANILLA ALMONDMILK, VANILLA vs. VANILLA AUSSIE KEFIR CULTURED LOWFAT MILK, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA AUSSIE KEFIR CULTURED LOWFAT MILK, VANILLA has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | VANILLA ALMONDMILK, VANILLA | VANILLA AUSSIE KEFIR CULTURED LOWFAT… |
|---|---|---|
| Protein | 0.42 G | 2.9 G |
| Total lipid (fat) | 1.1 G | 1 G |
| Carbohydrate, by difference | 5.5 G | 11.7 G |
| Energy | 34 KCAL | 67 KCAL |
| Total Sugars | 5.1 G | 10 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 191 MG | 108 MG |
| Iron, Fe | 0.21 MG | - |
| Potassium, K | 76 MG | 142 MG |
| Sodium, Na | 72 MG | 44 MG |
| Sugars, added | 5.1 G | 7.5 G |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.