VANILLA ALMONDMILK, VANILLA vs. VANILLA AND CHOCOLATE FLAVORED ICE CREAM, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA AND CHOCOLATE FLAVORED ICE CREAM, VANILLA… has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | VANILLA ALMONDMILK, VANILLA | VANILLA AND CHOCOLATE FLAVORED ICE… |
|---|---|---|
| Protein | 0.42 G | 3.4 G |
| Total lipid (fat) | 1 G | 10.2 G |
| Carbohydrate, by difference | 5.4 G | 23.9 G |
| Energy | 33 KCAL | 205 KCAL |
| Total Sugars | 5 G | 17.1 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 188 MG | 136 MG |
| Iron, Fe | 0.17 MG | 1.1 MG |
| Potassium, K | 67 MG | 193 MG |
| Sodium, Na | 58 MG | 85 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | 0 IU |
| Sugars, added | 5 G | 12.5 G |
| Cholesterol | 0 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.08 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.