VANILLA BEAN CHEESECAKE KIT, VANILLA BEAN vs. VANILLA SPICE BLEND INSTANT CIDER SPICES, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA BEAN CHEESECAKE KIT, VANILLA BEAN has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | VANILLA BEAN CHEESECAKE KIT, VANILLA… | VANILLA SPICE BLEND INSTANT CIDER… |
|---|---|---|
| Protein | 2.9 G | 0 G |
| Total lipid (fat) | 5.7 G | 0 G |
| Carbohydrate, by difference | 88.6 G | 100 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 65.7 G | 100 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 29 MG | - |
| Iron, Fe | 1 MG | - |
| Potassium, K | 86 MG | - |
| Sodium, Na | 157 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 65.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.