VANILLA BEAN FLAVOR FARM MADE ICE CREAM, VANILLA… vs. VANILLA ICE CREAM, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA ICE CREAM, VANILLA has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | VANILLA BEAN FLAVOR FARM MADE ICE… | VANILLA ICE CREAM, VANILLA |
|---|---|---|
| Protein | 3.9 G | 4.5 G |
| Total lipid (fat) | 13.6 G | 6.8 G |
| Carbohydrate, by difference | 23.3 G | 29 G |
| Energy | 233 KCAL | 193 KCAL |
| Total Sugars | 22.3 G | 14.2 G |
| Fiber, total dietary | 0 G | 4.5 G |
| Calcium, Ca | 119 MG | 158 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 250 MG | 262 MG |
| Sodium, Na | 87 MG | 65 MG |
| Vitamin D (D2 + D3), International Units | 39 IU | 0 IU |
| Sugars, added | 14.6 G | 2.8 G |
| Cholesterol | 44 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.7 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.