VANILLA BEAN FROZEN DESSERT SANDWICHES, VANILLA… vs. VANILLA BEAN ICE CREAM SANDWICH, VANILLA BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA BEAN ICE CREAM SANDWICH, VANILLA BEAN has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | VANILLA BEAN FROZEN DESSERT SANDWICHES,… | VANILLA BEAN ICE CREAM SANDWICH,… |
|---|---|---|
| Protein | 3 G | 3.1 G |
| Total lipid (fat) | 9 G | 12.3 G |
| Carbohydrate, by difference | 37.3 G | 33.9 G |
| Energy | 239 KCAL | 262 KCAL |
| Total Sugars | 19.4 G | 21.5 G |
| Fiber, total dietary | 4.5 G | 0 G |
| Calcium, Ca | 13 MG | 71 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 42 MG | 115 MG |
| Sodium, Na | 82 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 17.9 G | 18.5 G |
| Cholesterol | 0 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.