VANILLA BEAN GREEK YOGURT, VANILLA BEAN vs. VANILLA BEAN REAL GREEK YOGURT, VANILLA BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA BEAN GREEK YOGURT, VANILLA BEAN has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | VANILLA BEAN GREEK YOGURT, VANILLA BEAN | VANILLA BEAN REAL GREEK YOGURT, VANILLA… |
|---|---|---|
| Protein | 8.7 G | 8 G |
| Total lipid (fat) | 4.7 G | 4.7 G |
| Carbohydrate, by difference | 14.7 G | 12.7 G |
| Energy | 140 KCAL | 120 KCAL |
| Total Sugars | 13.3 G | 12.7 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 191 MG | 158 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 265 MG | 159 MG |
| Sodium, Na | 60 MG | 57 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 8 G | 8 G |
| Cholesterol | 23 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.