VANILLA BEAN VANILLA ICE CREAM WITH REAL VANILLA… vs. VANILLA BLENDED LOWFAT YOGURT, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA BLENDED LOWFAT YOGURT, VANILLA has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | VANILLA BEAN VANILLA ICE CREAM WITH… | VANILLA BLENDED LOWFAT YOGURT, VANILLA |
|---|---|---|
| Protein | 3.4 G | 3.5 G |
| Total lipid (fat) | 10.2 G | 1.2 G |
| Carbohydrate, by difference | 22.7 G | 14.7 G |
| Energy | 193 KCAL | 82 KCAL |
| Total Sugars | 19.3 G | 10.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 91 MG | 122 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 159 MG | - |
| Sodium, Na | 57 MG | 56 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 14.8 G | 6.5 G |
| Cholesterol | 40 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.