VANILLA BUTTERMILK FLAVORED WAFFLES, VANILLA… vs. AKIYAMA, PICKLED CUCUMBER vs. PEANUT BUTTER AND GRAPE JELLY WHITE BREAD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA BUTTERMILK FLAVORED WAFFLES, VANILLA… has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | VANILLA BUTTERMILK FLAVORED WAFFLES,… | AKIYAMA, PICKLED CUCUMBER | PEANUT BUTTER AND GRAPE JELLY WHITE… |
|---|---|---|---|
| Protein | 17.1 G | 3.5 G | 13.8 G |
| Total lipid (fat) | 14.5 G | 0 G | 15.5 G |
| Carbohydrate, by difference | 27.6 G | 3.5 G | 41.4 G |
| Energy | 303 KCAL | 21 KCAL | 362 KCAL |
| Total Sugars | 9.2 G | 0 G | 13.8 G |
| Fiber, total dietary | 3.9 G | 3.5 G | 3.4 G |
| Calcium, Ca | 79 MG | 71 MG | 34 MG |
| Iron, Fe | 2.4 MG | 0.63 MG | 2.2 MG |
| Potassium, K | 250 MG | - | 224 MG |
| Sodium, Na | 408 MG | 705 MG | 362 MG |
| Sugars, added | 7.9 G | - | 12.1 G |
| Cholesterol | 33 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0 G | 3.5 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.