VANILLA CAFE LATTE, VANILLA vs. VANILLA COCONUT MILK NON-DAIRY BEVERAGE, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA CAFE LATTE, VANILLA has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | VANILLA CAFE LATTE, VANILLA | VANILLA COCONUT MILK NON-DAIRY… |
|---|---|---|
| Protein | 1.5 G | 0 G |
| Total lipid (fat) | 1.1 G | 1.3 G |
| Carbohydrate, by difference | 7.6 G | 2.1 G |
| Energy | 45 KCAL | 21 KCAL |
| Total Sugars | 7 G | 1.3 G |
| Fiber, total dietary | 0.6 G | 0 G |
| Calcium, Ca | 61 MG | 18 MG |
| Iron, Fe | 0.22 MG | 0 MG |
| Potassium, K | 182 MG | 138 MG |
| Sodium, Na | 55 MG | 10 MG |
| Cholesterol | 3 MG | 0 MG |
| Fatty acids, total saturated | 0.61 G | 1 G |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.