VANILLA CARAMEL COFFEE CREAMER, VANILLA CARAMEL vs. VANILLA FLAVORED ALMOND BARK, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA CARAMEL COFFEE CREAMER, VANILLA CARAMEL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | VANILLA CARAMEL COFFEE CREAMER, VANILLA… | VANILLA FLAVORED ALMOND BARK, VANILLA |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 20.8 G | 26.7 G |
| Carbohydrate, by difference | 75 G | 73.3 G |
| Energy | 500 KCAL | 533 KCAL |
| Total Sugars | 58.3 G | 73.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 492 MG | - |
| Sodium, Na | 42 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 58.3 G | 66.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 26.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.