VANILLA CARAMEL FUDGE VANILLA ICE CREAM WITH… vs. VANILLA CINNAMON GELATO WITH LESS SUGAR, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA CINNAMON GELATO WITH LESS SUGAR, VANILLA… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | VANILLA CARAMEL FUDGE VANILLA ICE CREAM… | VANILLA CINNAMON GELATO WITH LESS… |
|---|---|---|
| Protein | 3.3 G | 3.5 G |
| Total lipid (fat) | 13.8 G | 4.4 G |
| Carbohydrate, by difference | 28.9 G | 29.8 G |
| Energy | 257 KCAL | 140 KCAL |
| Total Sugars | 24.3 G | 11.4 G |
| Fiber, total dietary | 0 G | 7 G |
| Calcium, Ca | 118 MG | 88 MG |
| Iron, Fe | 0.39 MG | 0.32 MG |
| Potassium, K | 171 MG | 123 MG |
| Sodium, Na | 92 MG | 61 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 14 IU |
| Sugars, added | 19.7 G | 6.1 G |
| Cholesterol | 59 MG | 26 MG |
| Fatty acids, total trans | 0.66 G | 0 G |
| Fatty acids, total saturated | 9.2 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.