VANILLA CHAI PERFECTLY PROTEIN SOY & TEA… vs. VANILLA CINNAMON OATMILK PROTEIN SHAKE, VANILLA;…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA CINNAMON OATMILK PROTEIN SHAKE, VANILLA;… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | VANILLA CHAI PERFECTLY PROTEIN SOY &… | VANILLA CINNAMON OATMILK PROTEIN SHAKE,… |
|---|---|---|
| Protein | 2.7 G | 4 G |
| Total lipid (fat) | 1.3 G | 0.78 G |
| Carbohydrate, by difference | 11.3 G | 9.3 G |
| Energy | 69 KCAL | 62 KCAL |
| Total Sugars | 10.4 G | 6.2 G |
| Fiber, total dietary | 0.4 G | 0.2 G |
| Calcium, Ca | 10 MG | 123 MG |
| Iron, Fe | 0.47 MG | 2 MG |
| Potassium, K | 166 MG | 126 MG |
| Sodium, Na | 40 MG | 38 MG |
| Sugars, added | 9.8 G | 6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.22 G | 0.22 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.