VANILLA, CHOCOLATE AND STRAWBERRY FLAVORED FROZEN… vs. WATERMELON & LIME FROZEN CONFECTION, WATERMELON &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA, CHOCOLATE AND STRAWBERRY FLAVORED FROZEN… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | VANILLA, CHOCOLATE AND STRAWBERRY… | WATERMELON & LIME FROZEN CONFECTION,… |
|---|---|---|
| Protein | 2.9 G | 0 G |
| Total lipid (fat) | 5.8 G | 0 G |
| Carbohydrate, by difference | 39.1 G | 21.7 G |
| Energy | 217 KCAL | 83 KCAL |
| Total Sugars | 21.7 G | 15.8 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 101 MG | 2 MG |
| Iron, Fe | 1 MG | 0 MG |
| Potassium, K | 174 MG | 1 MG |
| Sodium, Na | 159 MG | 17 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 15.9 G | 15 G |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.