VANILLA CHOCOLATE CHIP THE ORIGINAL ICE CREAM… vs. WATERMELON CRUSHED FRUIT BARS, WATERMELON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA CHOCOLATE CHIP THE ORIGINAL ICE CREAM… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | VANILLA CHOCOLATE CHIP THE ORIGINAL ICE… | WATERMELON CRUSHED FRUIT BARS,… |
|---|---|---|
| Protein | 4.5 G | 0 G |
| Total lipid (fat) | 16.9 G | 0 G |
| Carbohydrate, by difference | 48.3 G | 23.5 G |
| Energy | 360 KCAL | 86 KCAL |
| Total Sugars | 37.1 G | 22.2 G |
| Fiber, total dietary | 2.2 G | 0 G |
| Calcium, Ca | 67 MG | 0 MG |
| Iron, Fe | 2 MG | 0 MG |
| Potassium, K | 112 MG | 0 MG |
| Sodium, Na | 152 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 9 IU | 0 IU |
| Sugars, added | 16.9 G | 19.8 G |
| Cholesterol | 22 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.