VANILLA CHOCOLATE CHUNK BLENDED LOW-FAT GREEK… vs. VANILLA COCONUT BLEND NON-DAIRY BLEND, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA CHOCOLATE CHUNK BLENDED LOW-FAT GREEK… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | VANILLA CHOCOLATE CHUNK BLENDED LOW-FAT… | VANILLA COCONUT BLEND NON-DAIRY BLEND,… |
|---|---|---|
| Protein | 7.5 G | 0.67 G |
| Total lipid (fat) | 3.3 G | 5.3 G |
| Carbohydrate, by difference | 13.2 G | 13.3 G |
| Energy | 115 KCAL | 93 KCAL |
| Total Sugars | 11.9 G | 7.3 G |
| Fiber, total dietary | 0.4 G | 1.3 G |
| Calcium, Ca | 88 MG | 0 MG |
| Iron, Fe | 0.32 MG | 0.48 MG |
| Sodium, Na | 37 MG | 13 MG |
| Cholesterol | 9 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 4.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.