VANILLA CHURNED LIGHT ICE CREAM, VANILLA vs. VANILLA COOKIES & CREAM ICE CREAM WITH CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA CHURNED LIGHT ICE CREAM, VANILLA has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | VANILLA CHURNED LIGHT ICE CREAM, VANILLA | VANILLA COOKIES & CREAM ICE CREAM WITH… |
|---|---|---|
| Protein | 3.8 G | 3.3 G |
| Total lipid (fat) | 5 G | 11 G |
| Carbohydrate, by difference | 26.3 G | 29.7 G |
| Energy | 162 KCAL | 220 KCAL |
| Total Sugars | 20 G | 22 G |
| Fiber, total dietary | 1.2 G | 1.1 G |
| Calcium, Ca | 125 MG | 88 MG |
| Iron, Fe | 0.12 MG | 0.55 MG |
| Sodium, Na | 69 MG | 82 MG |
| Sugars, added | 13.8 G | 16.5 G |
| Cholesterol | 19 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.