VANILLA COOKIES & CINNADUST FROSTING, VANILLA… vs. VANILLA COOKIES & CINNADUSTA FROSTING, VANILLA &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA COOKIES & CINNADUST FROSTING, VANILLA… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | VANILLA COOKIES & CINNADUST FROSTING,… | VANILLA COOKIES & CINNADUSTA FROSTING,… |
|---|---|---|
| Protein | 3.6 G | 2.4 G |
| Total lipid (fat) | 16.1 G | 16.7 G |
| Carbohydrate, by difference | 71.4 G | 71.4 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 42.9 G | 45.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 250 MG | 250 MG |
| Sugars, added | 42.9 G | 42.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 8.3 G |
| Iron, Fe | - | 1.2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.