VANILLA CRUNCH VANILLA FROZEN DAIRY DESSERT BARS… vs. VANILLA CRUNCH WITH OTHER NATURAL FLAVORS FROZEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA CRUNCH WITH OTHER NATURAL FLAVORS FROZEN… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | VANILLA CRUNCH VANILLA FROZEN DAIRY… | VANILLA CRUNCH WITH OTHER NATURAL… |
|---|---|---|
| Protein | 2.3 G | 2.5 G |
| Total lipid (fat) | 18 G | 17.7 G |
| Carbohydrate, by difference | 29.2 G | 29.1 G |
| Energy | 281 KCAL | 291 KCAL |
| Total Sugars | 23.6 G | 22.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 112 MG | 76 MG |
| Iron, Fe | 0.45 MG | 0.91 MG |
| Potassium, K | 180 MG | 177 MG |
| Sodium, Na | 62 MG | 70 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 19.1 G | 17.7 G |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.7 G | 16.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.