VANILLA CULTURED COCONUT MILK, VANILLA vs. VANILLA CULTURED COCONUTMILK, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA CULTURED COCONUT MILK, VANILLA has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | VANILLA CULTURED COCONUT MILK, VANILLA | VANILLA CULTURED COCONUTMILK, VANILLA |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 13.3 G | 13.3 G |
| Energy | 80 KCAL | 80 KCAL |
| Total Sugars | 10.6 G | 10.6 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 177 MG | 177 MG |
| Iron, Fe | 0.96 MG | 0.96 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.