VANILLA CUPCAKES, VANILLA vs. VANILLA FLAVORED ICE CREAM, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA FLAVORED ICE CREAM, VANILLA has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | VANILLA CUPCAKES, VANILLA | VANILLA FLAVORED ICE CREAM, VANILLA |
|---|---|---|
| Protein | 3.3 G | 3.5 G |
| Total lipid (fat) | 22.9 G | 10.5 G |
| Carbohydrate, by difference | 49.2 G | 23.3 G |
| Energy | 410 KCAL | 198 KCAL |
| Total Sugars | 36.1 G | 18.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 33 MG | 121 MG |
| Iron, Fe | 1.6 MG | 0 MG |
| Potassium, K | 62 MG | 198 MG |
| Sodium, Na | 295 MG | 64 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 36.1 G | 12.8 G |
| Cholesterol | 49 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.