VANILLA DRY POWDER, VANILLA vs. VANILLA FORTETROPIN POWDER PACKET, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA DRY POWDER, VANILLA has the most protein of the foods compared, at 27.5 g per 100g.
| Nutrient | VANILLA DRY POWDER, VANILLA | VANILLA FORTETROPIN POWDER PACKET,… |
|---|---|---|
| Protein | 27.5 G | 27.5 G |
| Total lipid (fat) | 43.8 G | 43.8 G |
| Carbohydrate, by difference | 21.3 G | 21.3 G |
| Energy | 588 KCAL | 588 KCAL |
| Total Sugars | 12.5 G | 12.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 225 MG | 225 MG |
| Iron, Fe | 5 MG | 5 MG |
| Potassium, K | 188 MG | 188 MG |
| Sodium, Na | 75 MG | 75 MG |
| Sugars, added | 12.5 G | 12.5 G |
| Cholesterol | 1562 MG | 1562 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.