VANILLA ENRICHED RICE DRINK, VANILLA vs. VANILLA FLAVORED ALMOND BUTTER, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA FLAVORED ALMOND BUTTER, VANILLA has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | VANILLA ENRICHED RICE DRINK, VANILLA | VANILLA FLAVORED ALMOND BUTTER, VANILLA |
|---|---|---|
| Protein | 0.42 G | 18.8 G |
| Total lipid (fat) | 1 G | 50 G |
| Carbohydrate, by difference | 14.2 G | 25 G |
| Energy | 67 KCAL | 625 KCAL |
| Total Sugars | 6.7 G | 12.5 G |
| Fiber, total dietary | 0 G | 9.4 G |
| Calcium, Ca | 125 MG | 188 MG |
| Iron, Fe | 0.25 MG | 3.4 MG |
| Potassium, K | 25 MG | 438 MG |
| Sodium, Na | 44 MG | 203 MG |
| Vitamin D (D2 + D3), International Units | 117 IU | 0 IU |
| Sugars, added | 6.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.